At Rutu Farm, we invite you to experience the rich culinary heritage of traditional Maharashtrian cuisine, prepared with love and authenticity in our well-equipped kitchen. Every meal is a celebration of home-style cooking with a rural touch—where vegetarian and non-vegetarian delicacies are crafted fresh to order, ensuring that each dish arrives at your table with the warmth and flavors of a traditional village home. Our unlimited thalis experience brings you the best of Maharashtra’s comfort food, from aromatic vegetarian preparations to succulent chicken, farm-fresh eggs, locally-sourced mutton, and the prized freshwater Shivda fish. We prepare nothing in advance; your meal begins only after you’ve confirmed, guaranteeing freshness and quality in every bite. Whether you’re enjoying our signature thali for lunch or exploring our à la carte dinner options, dining at Rutu Farm is more than just a meal—it’s a journey into the heart of Maharashtrian hospitality.